A New Destination for Chinese Food: Not Flushing, But Forest Hills
A corner of Queens better known for delis and pizza parlors has added a critical mass of new (and creative) Chinese restaurants.

At the Bund, in Forest Hills, Queens, the chef Yan Jun specializes in classic and modern versions of Shanghainese and Sichuan dishes, including a fried pork hock (center) and (clockwise from top left) braised wheat gluten with mushrooms, Peking duck, fried smoke-flavored fish, pan-fried soup dumplings, and rice cakes with pork and preserved greens.CreditCreditAn Rong Xu for The New York Times Continue Reading ›